Combine first 6 ingredients in a small bowl, stirring well.
Place fish on a cooking sheet coated with cooking spray. Brush half of marmalade mixture over fish; broil for 6 minutes.
Brush fish with remaining marmalade mixture; broil for 2 minutes or until fish flakes easily when tested with fork, or until desired degree of doneness. May take an additional 5-10 minutes, as oven temps can vary.