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Broiled Salmon with Marmalade Dijon Glaze

My favorite easy-to-prepare, weeknight salmon recipe. This one is always a great way to get a punch of fresh flavor and those heart-healthy omega-3's!
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine Mediterranean
Servings 4
Calories 377 kcal


  • ½ cup orange marmalade
  • 1 Tbsp. Dijon mustard
  • ½ tsp. garlic powder
  • ½ tsp. salt
  • ¼ tsp. black pepper
  • tsp ground ginger
  • 4 6-oz salmon fillets
  • Cooking spray


  • Preheat broiler.
  • Combine first 6 ingredients in a small bowl, stirring well.
  • Place fish on a cooking sheet coated with cooking spray. Brush half of marmalade mixture over fish; broil for 6 minutes.
  • Brush fish with remaining marmalade mixture; broil for 2 minutes or until fish flakes easily when tested with fork, or until desired degree of doneness. May take an additional 5-10 minutes, as oven temps can vary.


Additional Suggestions:
  • You can omit the salt if you need to follow a low sodium diet.
  • Serve this with roasted red potatoes, sweet potatoes, or other roasted/steamed vegetable of choice and a grain such as rice, pasta, quinoa, etc. 
 Nutrition Information Per Serving:
377 calories, 13.4 gm fat, 3.1 gm sat. fat, 27.3 gm carbohydrate, 36.6 gm protein, 0.4 gm fiber, 488 mg sodium, 87 mg cholesterol
Keyword broiled salmon, easy, marmalade dijon, marmalade dijon salmon, marmalade salmon, salmon