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creamy tan colored cookie butter in a round, clear, glass dish with silver spoon inserted

Healthy Cinnamon Cookie Butter

A sweet and satisfying, guilt-free craving buster. Try eating cookie butter alone, in hot cereal, or as a dip for pretzels or apple slices.
Prep Time 5 mins
Total Time 5 mins
Course Dessert, Snack
Cuisine American
Servings 16
Calories 41 kcal

Equipment

  • 1 Food Processor

Ingredients
  

  • 2 cups Kodiak Bear Bites honey graham crackers
  • ~1/4 cup vanilla Silk almond milk
  • 2 Tbsp almond butter creamy
  • 1 Tbsp Cocavo solid coconut and avocado oil blend
  • 1 tsp cinnamon ground

Instructions
 

  • Roughly crush the graham crackers and place in food processor.
  • Add all other ingredients to food processor and pulse to combine, adding 1-2 tablespoons of the almond milk at a time until it forms a smooth and spreadable consistency.
  • Scrape sides as needed and pulse again until thoroughly combined.
  • Enjoy!

Video

Notes

Additional Suggestions: 
This recipe is delicious as is, but here are some other suggestions you may want to try:
    • using a different type of cookie- such as a vegan cookie or other cookie of choice
    • using a different type of milk such as skim milk, soy milk, rice milk, oat milk, etc.
    • adding vanilla extract, almond extract, more cinnamon
    • sprinkling in other spices such as ground nutmeg, cardmom, anise, or ginger to mimic that taste of traditional speculoos cookie butter
    • folding in crushed cookie pieces after pulsing in the food processor to make a "crunchy" cookie butter
 
Nutrition Information Per 1 Tablespoon Serving:
41 calories, 2.6 gm fat, 0.8 gm saturated fat, 3 gm carbohydrates, 1.3 gm protein, 0.6 gm fiber, 34 mg sodium, 0 mg cholesterol  
Keyword cinnamon, cookie butter, cookie dough, easy, no bake, quick